Specialized Services Available to Food Industries:
Our services are designed to provide the Food Industry with
a full complement of analytical and diagnostic services in a
timely, prompt, cost effective manner. Specialized services
include the microbiological analysis, monitoring, and
interpretation of raw products, cooked products, shelf life
studies, equipment and food contact surfaces, and
environmental samples. The purpose of these tests is to
validate sanitation efforts, the proper handling of food, and
evaluate the abundance and distribution of specific bacterial
organisms on food products and in environment. The
intent of performing these tests is to assure high-quality
food products, sanitary equipment, workers compliance to food
handling procedures, and a cleanly production environment.
Estimated test time is dependent on test. In addition, we
provide Consulting/Quality Control Services, which consist of
designing, implementing, and managing personalized testing
programs.
Estimated
test time is dependent on specific test and on when test is
initiated. Samples received in late afternoon or evening will
not be started until the following morning, unless RUSH/STAT
analysis is requested, in which an additional fee is applied.
-
Aerobic Plate Count: Determine the quality of food samples by submitting them for
an aerobic plate count.
-
Pathogen Testing of Food Products:
Gain
valuable insight into the safety and quality of food products
by analyzing samples for major food pathogens which are
regularly a concern to public health
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*Prices are subject to change. Clients may ship
samples to Roesink Laboratories, LLC or have a field agent professionally collect and
transport samples for them.
Technician Service Fee: An hourly technician fee
is
charged whenever one of our technicians visits a sampling
site. Technician fees are calculated based on the amount of
time the technician spends analyzing food handling,
sanitation procedures,
environmental aspects, food variety, taking samples, etc.
Mileage: Contact us for a quote.
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