Specialized Services Available to Dairy Farmers:
Our services are designed to provide Dairy Farmers with a
full complement of analytical and diagnostic services in a
timely, prompt, cost effective manner. Specialized
services include the microbiological analysis, monitoring, and
interpretation of bulk tank milk, individual milk cultures,
milking equipment, feed, water, and environmental samples.
The purpose of these tests is to validate sanitation efforts
and milking procedures, assess treatment efforts, and evaluate
the abundance and distribution of specific bacterial organisms
in the udders of herd individuals, bulk tank milk, and the
dairy farm environment. By performing these tests, the
intent is to assure high-quality dairy milk, sanitary milking
equipment, and a healthy herd. Estimated test time
is dependent on test.
test time is dependent on specific test and on when test is
initiated. Samples received in late afternoon or evening will
not be started until the following morning, unless RUSH/STAT
analysis is requested, in which an additional fee is applied.
Bulk Tank Milk Tests
Culturing Bulk Tank Milk serves as a powerful management
tool for Dairy Farms. Assure you milk is of high quality by
assessing the abundance and distribution of specific
bacterial organisms with this service.
Antibiotic Sensitivity & Susceptibility for Mastitis
test provides data for choosing the most effective
antibiotic for Mastitis infections by addressing issues of
bacterial susceptibility and sensitivity through analyzing
minimal inhibitory concentrations (MIC)
*Prices are subject to change. Clients may ship
samples to Roesink Laboratories, LLC or have a field agent professionally collect and
transport samples for them.
Price deductions are available when larger amounts of
samples are taken at one time. Discounts apply to Testing Fees and not Technician
Service Fees and Mileage Fees
Technician Service Fee: An hourly technician fee
charged whenever one of our technicians visits a sampling
site. Technician fees are calculated based on the amount of
time the technician spends analyzing food handling,
environmental aspects, food variety, taking samples, etc.
Mileage: Contact us for a quote.